statistics
FREQUENCIES VARIABLES=Q1age Q2gender Q5DANGROUS Q7CAUSES Q13MEASURES Q16DIETARY Q11PEOPLE
/PIECHART FREQ
/ORDER=ANALYSIS.
Provide a description of your sample using appropriate descriptive statistics and report your preliminary findings. Information should be presented in both written form and in at least one table or 2 figures.
The grade will reflect how well:
The section is structured so that information is presented clearly and ?follows a logical sequence. Spelling and grammar are correct.
Critical socio-demographic information about the sample is presented.
Appropriate statistics have been used to describe the sample (e.g. ?mean/median, St Dev, proportions etc.).
Preliminary analysis of main outcomes is reported (for example mean, ?St Dev, proportions etc)
Tables/Figures are appropriately labelled and the information in them ?is highly accessible.
Frequencies
Notes
Comments
Input Data userabaalan0017DocumentsNAIF.sav
Active Dataset DataSet1
Filter <none>
Weight <none>
Split File <none>
N of Rows in Working Data File 30
Missing Value Handling Definition of Missing User-defined missing values are treated as missing.
Cases Used Statistics are based on all cases with valid data.
Syntax FREQUENCIES VARIABLES=Q1age Q2gender Q5DANGROUS Q7CAUSES Q13MEASURES Q16DIETARY Q11PEOPLE
/PIECHART FREQ
/ORDER=ANALYSIS.
Resources Processor Time 00 00:00:01.139
Elapsed Time 00 00:00:01.140
[DataSet1] userabaalan0017DocumentsNAIF.sav
Statistics
Age group Gender Do you think diabetes is a dangerous disease What cause type II diabetes What measures do you personally take to prevent diabetes
N Valid 30 30 30 30 30
Missing 0 0 0 0 0
Statistics
What dietary measures do you take to avoid type II diabetes if any What category of people are most at risk to developing type 2 diabetes ?
N Valid 30 30
Missing 0 0
Frequency Table
Age group
Frequency Percent Valid Percent Cumulative Percent
Valid 26-35 30 100.0 100.0 100.0
Gender
Frequency Percent Valid Percent Cumulative Percent
Valid male 30 100.0 100.0 100.0
Do you think diabetes is a dangerous disease
Frequency Percent Valid Percent Cumulative Percent
Valid STRONGLY AGREE 1 3.3 3.3 3.3
AGREE 20 66.7 66.7 70.0
NOT SURE 8 26.7 26.7 96.7
STRONGLY DISAGREE 1 3.3 3.3 100.0
Total 30 100.0 100.0
What cause type II diabetes
Frequency Percent Valid Percent Cumulative Percent
Valid GENETIC FACTORS 4 13.3 13.3 13.3
OBESITY 17 56.7 56.7 70.0
POOR DIET 4 13.3 13.3 83.3
VITAMIN D INSUFFICIENT 5 16.7 16.7 100.0
Total 30 100.0 100.0
What measures do you personally take to prevent diabetes
Frequency Percent Valid Percent Cumulative Percent
Valid EXERCISE 14 46.7 46.7 46.7
DIET 9 30.0 30.0 76.7
SLEEP EARLY 7 23.3 23.3 100.0
Total 30 100.0 100.0
What dietary measures do you take to avoid type II diabetes if any
Frequency Percent Valid Percent Cumulative Percent
Valid AVOID FATTY FOOD 15 50.0 50.0 50.0
AVOID ALCOHOL 7 23.3 23.3 73.3
EAT PLENTY OF FRUITS AND VEGTABLES 8 26.7 26.7 100.0
Total 30 100.0 100.0
What category of people are most at risk to developing type 2 diabetes ?
Frequency Percent Valid Percent Cumulative Percent
Valid THE ELDERLY 21 70.0 70.0 70.0
THE YOUTH 9 30.0 30.0 100.0
Total 30 100.0 100.0
Pie Chart








Jermaine Byrant
Nicole Johnson



