The project:
Search for a real project in the hotel and hospitality industry. You can choose a project that was completed successfully or one that was not completed successfully. Make sure you chose a project where there is
sufficient information about the project for you to access.
Instructions:
You are encouraged to search the Web for these projects and to collect any type of information about the
situation, making sure to cover differing viewpoints. This could include newspapers, project management
magazine and journals. As this project is a real case you can expand the information presented in the
references (i.e. source).
Write a report that critically analyses how the project was planned and performed. The report should include:

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1. Brief introduction to the project.
Please give an overview of your project. This should explain what the project was and the context in which the
project occurred.
Clear identification of the stakeholders, objective(s) and scope of the project.
A brief description of how the project was managed (eg. strategy, key events). In particular, explain whether the
project ran to plan.
Alternatively, if the project deviated from plan, why did this occur and what was the impact of these deviations
for the project?
2. A critical analysis of the project outcome (i.e. the critical factors that made this project a success or a failure).
3. Conclusion: Conclude by reflecting on the project, what did you learn? What good practices will you, as a
manager, take from this to future projects, and what activities would you not do in the future and why?

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develop a critical eye toward management literature that you read. You should be asking yourself questions such as: What did I learn from this book that will make me a better leader?, How can I use this information in the future?, Was it worth reading why or why not, site examples of how you could have used and will use the knowledge gained in your work and personal life. complete an essay critique on the text, Sustainable Communities and the Challenge of Environmental Justice which argues for the creative reframing of urban space and social justice issues. In this critique, students will be asked to develop and reflect on their own concepts of justice as it relates to an environmentally sustainable future and its intersection with the Hospitality Industry.