chose a simple easy to make recipe online
What is the name of the recipe
What format is it in?(action, standard, or narrative)
Where it was found?
2nd s: Describe cooking methods and techniques
Explain why the cooking recipe is needed for the success of the recipe?
List important utensils used.
3rd how would this fit into a menu plan?
What other foods would you include with your recipe?
if it is a dessert what type of drink would you serve with it
4th: major nutrients in recipe
would you consider it to be healthful? why or why not?
If not, how could you modify it to make it healthful?
5th: what are some food safety guidelines or tips when preparing this recipe that would help prevent foodbourne illness? How should your recipe be stored? For how long? Can it be frozen?
6th: what are some kitchen safety guidelines or tips to avoid an accident while preparing this recipe? Think of kitchen safety hazard like utensil and equipment