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Fast Food and Deprivation in Nova Scotia

Introduction

Generally, Jennifer Jones wrote the Fast Food and Deprivation in Nova Scotia article to give a general reflection on the existing affiliations between fast food diners and measures of social and material deprivation level in Nova Scotia, Canada. In her article, Jennifer Jones talks about how Obesity has been rampant among the youth in Canada. In giving her views, Jennifer reflects on the year 2004, where at least 23.1% of the Canadians were categorized as stout and overweight. The article generally gives evidences by using different surveys results in the Canada. One particular study that Jennifer uses in giving out her ideas is the relationship that exists between the environment and the increase in the level of obesity. In giving out her ideas, Jennifer states that, the socially deprived individuals seem to live in areas close with similar conditions and are likely to suffer from there is a positive association with other communities. In this context, Jennifer has issues with some of these aspects in the community. She generally advocates against these issues in the society.

Nova Scotia has a high obesity pervasiveness and overweight issues that can be credited to his dietary behaviors and poor life choices (Statistics Canada, 35).

Jennifer goes further to explain about the fast foods situation, which are located in urban areas and the fact that they are characterized by less deprivation. Here, Jennifer has issues with the fast food aspects in the area, which she sees as a contributing factor towards the disorder. Jennifer refers to deprivation as the relation between the social and material disadvantage. From here, Jennifer draws the line that exists in Nova Scotia by talking about the physical deprivation aspect, which tends to reside more in rural areas than in emotional deprivation. This aspect shows that Jennifer is specific in bringing out her points regarding the Nova Scotia situation (Statistics Canada, 35).

In this context, Jennifer raises issues with the urban areas, which she sees as ideal contributor to the disorder. However, her issues about the urban areas do not imply that that there is not material deprivation in urban areas. According to her, obesity and overweight are more rampant in the more destitute communities. She additionally claims that this aspect leads to the assumption that most unhealthy food retailers, especially fast food restaurants are most likely to be located in these areas. From this context, we can attest that Jennifer has the urge to stamp out some of these aspects thus the increasing food restaurants in urban areas, which she sees as main contributors to this disorder. Regarding her views on fast foods restaurants and the issues of obesity and overweight, Jennifer also feels the issue has largely affected the overall demand the for the fast food products. She states in her article that there is a rampant increase in the number of fast food restaurants in Nova Scotia and you will find that most Canadians will spend up to $400 yearly on fast food. Jennifer also reviews about the census, which was carried out in England and Scotland in a bid to give out facts about the issue (Statistics Canada, 35).

From the Fast Food and Deprivation in Nova Scotia article by Jennifer Jones, it is clear that obesity and overweight issues continue to be rampant in Canada. Jennifer tries to raise the issue, which to her seem to be alarming. However, Jennifer fails to give some of the strategies and aspects of combating some of these issues in Nova Scotia.

Realistic

In her article, Fast Food and Deprivation in Nova Scotia, Jennifer Jones provides a vivid and realistic approach and assessment to the obesity pandemic among the youth in Canada. Her views are insightful especially when considering that the pandemic cuts across all social classes in the society. The author has furnished adequate proof to dispel any doubts or reservations that many people have had about the fundamental effects of lifestyle to the rampant cases of obesity in the country (Statistics Canada, 35). In addition, she urges health professionals to consider the pandemic as a chronic disease. To prove her assertions further, she outlines the staggering individual, economic, and health-related consequences that have been associated with obesity.

Although depression blatantly sounds ridiculous, the desire to manage obesity effectively is long overdue. In essence, the individuals who are obese as well as their family members should recognize obesity as a disease and agitate for prompt medical interventions (Statistics Canada, 35). In the Canada case, it is conceivably accurate to believe that dialogues are insufficient as far as the pandemic is concerned. Physicians and other important stakeholder need to swing into action to end the scourge, which is potentially a huge health challenge to Canadians and millions of people across the globe. Even though efforts to prevent obesity are fast gaining momentum, clinical management of the condition has been among the greatest challenges for stakeholders.

Impressionistic

An impressionist approach to Jennifer’s article primarily focuses on the efforts of the population to prevent or end the pandemic altogether. Jennifer examines some of things that have turned out to be trendy habits of the population. Incidentally, many of the people seem to be carried away by the unique lifestyle oblivious of the dangers. The article presents a picture of mushrooming fast food restaurants, which perfectly defines the urban life in Canada (Statistics Canada, 35). Besides, the article provides a comprehensive picture of men and women residents in major urban areas who are either overweight or obese. The Nova Scotia situation is a perfect impressionist view of social deprivation with majority of victims being people living in the villages. Jennifer provides specific details about her case hence effectively boosting validity of her claims. However, any form of interventions should first address the inequalities existing between different social classes and residential areas.

According to Jennifer’s predictions, citizens who reside in the urban areas are arguably the major victims of the rampant cases of obesity. The high cost of health and poor health outcomes for obesity patients has facilitated a shift in focus. Medical practitioners and other key stakeholders have put more efforts to curbing the risk factors, facilitating prevention mechanisms, and better strategies for treating the disease (Statistics Canada, 35). Although the fast food restaurants are immensely contributing to several instances of overweight and obesity, authorities are yet to act in attempt to cutting down the influx of fast food restaurant in urban areas. Lastly, it is necessary to acknowledge the implications of environmental, individual biological and behavioral determinants in the prevention of the pandemic. Nevertheless, it is imperative to emphasize the interactive roles of these determinants toward warding off unhealthy eating, physical inactivity, and obesity.

Work CitedStatistics Canada. Measured Obesity: Adult Obesity in Canada. Nutrition: Findings from the Canadian Community Health Survey. Issue no. 1. Ottawa, ON: Statistics Canada, Catalogue no. 82-620-MWE, 2005.