“Alcohol Control”  Please respond to the following:

• According to the text, many restaurants in the U.S. are liable for the guests to whom they serve alcohol. Considering this, give an example of a strategy you could implement as a restaurant owner to establish proper alcohol controls and minimize liability to your restaurant. Provide a rationale for your response.
• From the e-Activity(Go to the Alcohol Beverage Control Board (ABC) section of the Alcohol and Tobacco Tax and Trade Bureau’s Website, located at http://www.ttb.gov/wine/state-ABC.shtml. Select the ABC Websites of your state and a neighboring state from the list, and research the rules for alcohol sales in restaurants within the chosen states. Be prepared to discuss.), compare your state’s alcohol control rules in restaurants to the rules of the neighboring state that you have selected. If you were going to open a restaurant that sold alcohol, determine in which of the two chosen states you would open your establishment, and prioritize the two (2) rules that would have the greatest influence on your decision. Provide support for your response.

please type each question separatly before answer them. write on your own words. provde references