prepare a report which will discuss the means by which gastronomy can be understood as a tourism product by using any two site visit experiences (listed below) discuss how these have contributed to your understanding of gastronomy.

•    Farmers Market
•    Fine wine retail cellar
•    All reports must be typed in an easy to read font which is at least size 12.
•    A minimum of one and a half spacing must also be used
•    Must use comprehensive in-text referencing
•    A table of contents is required
•    Assignment is to be presented in report style, with a title, subheadings, and page numbers
•    No executive summary is necessary, however you must have an introduction and conclusion
•    A completed statement of authorship must appear as the first page of your assignment.
•    Any detection of plagiarism will lead to an immediate fail grade in the task, and possible exclusion from the subject.
•    Reports are to be submitted in the assignment drop box located on level 2 DWB.
•    References to ‘Wikipedia’ or to similar unsubstantiated sources will NOT be accepted.
Grading Criteria and Feedback
Refer to Grading criteria in this subject guide
Description of Task
Please prepare a report which will discuss the means by which gastronomy can be understood as a tourism product by using any two site visit experiences (listed below) discuss how these have contributed to your understanding of gastronomy.

•    Farmers Market
•    Fine wine retail cellar
The word limit for this paper is 2000 words (+/- 10%) excluding references. Photo evidence is required to indicate that you actually made two site visits including a picture of yourselves at a location and have it dated.