Provide a 5 pages analysis while answering the following question: Challenges of Work Placement Feasibility. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required. In order to ensure that no major conflict arouses between the company and the architect consultant, the following techniques were applied:

a. A clear description of the requirement as follows was provided to the Architect:

i. The project should be of a 5-star hotel category.

ii.Number of rooms required: 100

iii. The purpose and objective of the project is “Customer satisfaction”. Hence, all activities involved with the project had to be looked at from a “Customer” perspective. Should carry facilities of the minimum standard requirement of a hotel such as:

a. Minimum 25 let able rooms

b. Located suitably

c. Public areas and rooms well appointed &amp. centrally located

d. Kitchen, Pantry &amp. rooms well designed and equipped

e. Bathrooms with shower facilities, 24 hours hot &amp. cold water and with modern design and high quality fittings.

f. Ladies and gents cloakrooms furnished with high standards

g. Architecture feat and construction of building should have distinctive qualities of luxury.

h. Quality of walls and garden of high standards

i. Adequate parking space for vehicles.

j. Well designed and equipped swimming pool with recycling facility

k. B/rooms modern in design &amp. fittings of high quality with hot/cold water – 24 hrs.

l. Reception, cash and information counters

m. Well appointed lobby area

n. Minimum of one conference and banquet halls

o. Lifts to be installed for building more than two floors.

p. Rooms to be spacious and well furnished with curtains and upholstery

q. Lighting arrangements in all areas

r. Dual telephone line facilities in each room

s. Provision for relayed music in each room

t. Remote control televisions to be provided.

u. Flooring to be of high quality in all areas

v. Elegant bar with luxury

w. Special restaurant for entertainment

x. Restaurant with multi-cuisine

v. A plan was defined with the following:

i. The layout should provide maximum capacity within the available space.

ii. Handling of material in the most economical manner.

iii. Human effort, material and space to be optimally utilized, where wastage had to be avoided.

iv. No delays/bottlenecks in the completion of the construction.

v. Should have no requirement of making changes of installed machinery