The Effects of Sunflower Oil and Butter on Sensory Properties of a Granola Bar
The Effects of Sunflower Oil and Butter on Sensory Properties of a Granola Bar Marcela Galvan Department of Nutrition, Hospitality, and Human Services, Lamar University NUTR 4347: Food Science Kristina May November 24, 2020 Abstract Dietary fats contribute to Less than 200 words Keywords: Granola Bars, Butter, Sunflower Seed Oil, Dietary Fat, Introduction Article 2 …
Continue reading “The Effects of Sunflower Oil and Butter on Sensory Properties of a Granola Bar”