Week 6 Practical
Week 6: Practical Production and Sensory Evaluation of Ready-to-Use Therapeutic Foods (RUTF) Introduction Developing interventions to treat severe-acute malnutrition (SAM) and moderate- acute malnutrition (MAM) is a vital part of community-based care programmes. This often involves the manufacture of ready-to-eat therapeutic foods (RUTF). To date, the most successful RUTFs have contained peanuts, vegetable oil, sugar …